Thailand Fruits – Part 1

Peach

The peach is heart-shaped. It has yellow, reddish-yellow, or greenish-yellow skin that is covered with fine down. The yellow or orange flesh can be soft or firm and is sweet with a slightly sour taste. The seed is hard. The fruit comes into season from March to May. The tree thrives in cool weather is a grown extensively in the North Thailand at high elevations. The fruit is a source of carbohydrate, phosphorus, Vitamin A, vitamin C and calcium (The fruit is approximately 3 to 4 cm in diameter.)

Apple

Apples are round and slightly flat. The top are base are dimpled. The skin is thin, smooth, shiny and green or red depending on variety. The flesh is dense, crisp and white. Apples taste sweet, slightly sour and are succulent and fragrant. Apples thrive in a cold climate and are therefore grown in the North Thailand. They are a source of vitamin A, carbohydrate, phosphorus and calcium. (Approximate size of the fruit is 6 to 9cm in diameter.)

 

Grape

Grape grown in bunches. The fruit is round or egg-shaped. The greenish-yellow, green or purple skin is thin and tough. The flesh is sweet or sweet and slightly sour. Each grape has 1 to 2 brown seeds. The fruiting season is from October to November. Grapes are grown extensively in Samut Sakhon, Ratchaburi, Nakhon Pathom and Loei provinces. It is a source of vitamin C, calcium and phosphorus. (The fruit is approximately 1.5 to 2cm in diameter and 2 to 3cm long.)

Kiwi Fruit / Chinese gooseberry

Kiwi fruits are round or oval, brownish-green in color and are covered with short brown hairs. The flesh is clear green succulent, sweet and slightly sour. When the fruit is cut in half, a circular ring of small black seeds can be seen. Kiwi fruits can be kept for half a year or even a whole year without spoiling. The trees thrive in cool and humid climate. They are widely grown in cold countries such as New Zealand, the United States and China. (Approximate size of the fruit is 5 cm in diameter.)

Guava

The guava (in Thailand is called Farang) fruit is round and elongated, or round and flat. The skin is smooth or rough, depending on the variety flat. The skin is smooth or rough, depending on the variety. The color is light green to green. The flesh is white, think and dense. The unripe fruit is crisp and becomes soft when ripe. The sees is light brown in color. Some varieties have many seeds, some just a few, and some no seeds at all. The fruiting season is from July to September. It is a source of carbohydrate, vitamin A, vitamin C, iron and calcium. (The fruit is 6 to 10 cm in diameter and 8 to 10 cm long.)

Sapodilla

The sapodilla fruit is round and elongated. The skin is smooth, fuzzy and is yellowish-brown in color. The flesh is brownish and sweet when ripe. Each fruit has from 3 to 4 black-brown flattish seeds. The fruiting season is from November to May. The tree is planted extensively in Sukhothai, Lopburi, Ratchaburi, Nakhon Sawan, Nakhon Sithammarat and Nakhon Pathom. The fruit is a source of carbohydrate, vitamin C, calcium and phosphorus. (The fruit is approximately 3 to 5 cm in diameter and 5 to 9 cm long.)

Papaya

The papaya fruit has a long, cylindrical shape and pointed at the end. One end is slightly bulging. When unripe, the skin is smooth and green; the flesh is white, dense and crisp. When ripe, the skin changes to yellow and the flesh turns orange and is soft and sweet. The seeds are black and egg-shaped. Some varieties have many seeds, other few. The fruiting season is from October to December. It is a source of carbohydrate, vitamin A, vitamin C, calcium and phosphorus. (The fruit is 8 to 10 cm in diameter and 20 to 25 cm long.)

Carambola / Star Fruit

The carambola fruit is oval-shaped and has from 3 to 5 ridges along its length. The fruit, when cut in cross section appears star-shaped. The skin is smooth and shiny, light green in color and turns yellow when ripe the flesh is succulent and sour of sweetish, depending on the variety. Each fruit has from 8 to 12 seeds. The fruit season is in October. The carambola tree is planted in all regions of Thailand. Orange County Landscaper . It is a source of carbohydrate, vitamin C, calcium and phosphorus. (The fruit is approximately 5 to 8 cm in diameter and 10 to 12 cm long.)

Jujube

The jujube fruit is round and long or round and flat, depending on the variety. Some varieties have a dimple at the base or sometimes at the tip of the fruit. In others the fruit has a pointed end. The skin also varies between rough and clear. The unripe fruit is green, which turns yellow and reddish-brown as it ripens. The flesh is yellowish-white in color and is firm and crisp in some varieties, while grainy in others. The fruit is sweet with a slightly sour taste or acidulous, depending on the variety. The seed is hard, ridged, light brown in color and is round or elongated in shape. The jujube is grown in all regions of Thailand and fruits from June to December. It is a source of carbohydrate, calcium, phosphorus, vitamin A and vitamin C. (The fruit is 1 to 5 cm in diameter and 1.4 to 5 cm long.)

Marian Plum

The Marian plum fruit is round and elongated. The unripe fruit has a thin, smooth, green skin. When ripe it turns creamy color. The flesh is orange-yellow. The seed is creamy white and purple inside. The flesh is sweet or sweet and slightly sour, depending on the variety. The fruiting season is from March to April. The Marian plum tree is planted extensively in Prachinburi, Nonthaburi, Angthong and Nakhon Nayok provinces. It is a source of carbohydrate, calcium, phosphorus, vitamin A and vitamin C. (The fruit is approximately 2.5 to 3cm in diameter and 4 to 5 cm long.)

Longan

The longan fruit grows in large bunches. The round fruit has greenish brown skin. When the fruit matures the skin turns brown, the flesh becomes white or light pink. Each fruit has one shiny brown seed. Longans are very sweet. The peak season is from July to September, and the major production areas are in the northern and northeastern provinces. Longan supplies carbohydrate, calcium, phosphorus, iron and vitamin C. (The fruit is approximately 3cm in diameter.)

Rambutan (Ngo Rongrian)

Rambutans are oval in shape. They have thick skin covered with long hairs. Unripe rambutans have pinkish-yellow skin and are covered with light green hairs. Mature fruits have dark red skin and red hairs with light green tips. The seeds are also oval in shape. The flesh is white and easily separated from the seed. The taste is very sweet. Rambutan trees produce fruit mostly during May to September. They are widely grown in the South and East. They are a source of carbohydrate, protein, calcium, phosphorus, iron, niacin and vitamin C. (Approximate size of the fruit is 4 to 5 cm in diameter.)

Rambutan (Ngo Si Chomphu)

Rambutans are oval in shape. They have thick skin covered with long hairs. Unripe rambutans have green skin and are covered with light green hairs. Mature fruits have pinkish red skin and red hairs. The seeds are also oval in shape. The flesh is white. The taste is sweet. Rambutan trees produce fruit mostly during May to September. They are widely grown in the South and East. They are a source of carbohydrate, protein, calcium, phosphorus, iron, niacin and vitamin C. (Approximate size of the fruit is 4 to 5 cm in diameter.)

Sugar Apple

The sugar apple is roughly heart-shaped and is covered with a segmented and bulging rind. When the fruit is unripe the rind is green, turning golden yellow, dark purple or green when ripe, depending on the variety. The flesh is white sweet, and arranged into composite. Each sugar apple has around 45-50 hard and black seeds. The sugar apple is in season from June to September and is grown in all parts of the country. The fruit is a source of protein, carbohydrate, phosphorus, iron, vitamin C and vitamin A. (The fruit is approximately 5 to 7 cm in diameter and 5 to 8 cm long.)

Sweet Tamarind

The tamarind fruit is a long pod, green when unripe. The flesh is green and hard. The mature tamarind pod is brown brittle and rough. The flesh is brown. The tamarind fruit has a sour taste. The sweet tamarind is a variance of the ordinary tamarind. Tamarind seeds are shiny brown. The tamarind starts flowering in May, and the ripe pods are harvested from December to April. The fruit is a source of carbohydrate, protein, calcium, phosphorus, iron and vitamin A. (The fruit is approximately 1.5 to 2 cm wide and 10 to 15 cm long.)

Litchi / Lychee

Lychees grow in large bunches. The skin is covered with small, blunt spikes. When unripe the skin is green, turning pinkish red when ripe. The flesh is white, covering shiny, dark brown seeds. Long Term Care Insurance Reviews . They are in season in April and May and are produced in greatest quantities in the provinces of Chiang Mai, Chiang Rai, Phayao, Nan, Mae Hong Son, Lampang and Samut Sakhon. The litchi is rich in carbohydrate, calcium, phosphorus, iron and vitamin C. (The fruit is approximately 3 to 4 cm in diameter.)

Longkong

The longkong fruit, which comes in clusters, is round and soft, and has a somewhat smooth, think, brownish-yellow skin. The white flesh is arrange in sections and is sweet with a slightly sour taste. Each fruit has 1-2 bright green seeds that have bitter taste. The longkong fruit comes into season from August to October. It is grown extensively in the southern provinces. The longkong fruit is rich in carbohydrate protein, calcium, phosphorus, iron and vitamin C. (The fruit is approximately 2.5 to 3 cm in diameter.)

Langsat

The Langsats grow in bunches on stalks. The fruits are oval in shape. They have a thin, brownish-creamy yellow skin that is rather smooth. When the skin is peeled, a white sap flows out. The flesh is white and divided into segments; each fruit has one or two green seeds. Langsat tastes sweet and slightly sour. The Langsat trees fruit during June to August. They widely grew in South and in Chanthaburi, Rayong and Uttaradit. They are a source of carbohydrate, phosphorus, vitamin B and C. (Approximate size of the fruit is 2 to 2.5 cm in diameter.)

Dragon Fruit

The dragon fruit is bright pink in color and is enclosed with small green petal-like sheath leaves. The juicy flesh has a delicate sweet and slightly sour taste. There are a great number of small crunchy black seeds, which provide excellent dietary fiber. Dragon fruits are mostly readily available from May to October; they are grown in all parts of Thailand, most extensively in Chanthaburi province. They provide vitamin C, potassium and have high calcium content. (The fruit is approximately 6 to 10 cm in diameter and 10 to 12 cm long.)

Tangerine

The more-or-less round fruit is covered by a smooth green, yellow, orange and brown rind, depending on the variety. Tangerine has a thin, loose rind, which is easily removed by hand. The taste ranges from very sour to sour and sweet, depending on the variety. The fruit season from August to December. Oranges are grown throughout the country. They supply carbohydrate, calcium, phosphorus, iron and potassium. (The fruit is approximately 7cm in diameter.)

Fremont

Fremonts are round in shape. They have rather thick, tough skin that is easily peeled. The surface of the skin is orange or red and rather rough due to the presence of ail glands. The flesh is dense and fragrant. The taste is sweet and slightly sour. Fremont trees produce fruit mostly in November. They are widely grown in Chiang Mai, Phrae and Nan provinces. They are a source of carbohydrate, calcium, phosphorus and vitamin C. (Approximate size of the fruit is 7 to 9 cm in diameter.)

Pomelo

Pomelos are round and slightly flattened. Signs . The young fruit is covered in a light green rind, turning yellowish green when ripe. The rind is covered with oily glands. The flesh is divided into segments and is sweet and slightly sour. The seed is creamy white and elongated. The pomelo season extends from August to October. It is grown in all parts of the country. The provinces producing the greatest quantities of pomelo are Nakhon Pathom, Surat Thani, and Trang. (The fruit is approximately 14 to 16 cm in diameter.)